- A group of civic-minded individuals joined together to create the Cleveland Foodbank, an innovative initiative to confront the critical issue of hunger in our community.
- Founders included members of the food industry, anti-food waste advocates, and individuals concerned with fighting hunger.
- The Cleveland Foodbank was incorporated to serve as a resource for both food industry donors and local charities feeding the hungry. The Foodbank served as a single clearinghouse that could solicit, collect, sort, and distribute food in a more efficient manner.
- In its first year, the organization distributed more than 400,000 pounds of food to 100 local partner agencies.
- The Foodbank merged with Food Rescue of Northeast Ohio, a longtime ally and nonprofit food distributor.
- Food Rescue of Northeast Ohio has primarily focus on providing fresh, frozen, and prepared food while the Foodbank had focused on nonperishable food. With the merger, the Foodbank is now able to provide local hunger centers with access to a wider variety of nutritious food for their clients.
- The Cleveland Foodbank merged with the Greater Cleveland Committee on Hunger, the organization that ran the Harvest for Hunger food and funds drive.
- The 21-county Harvest for Hunger campaign is now coordinated from under the Foodbank roof.
- The Cleveland Foodbank moved to a new 128,000 square foot facility, complete with a kitchen, warehouse space, cooling facilities, and repack area.
- The new facility also included space to house our entire staff, including our program agency and benefits outreach teams. Programs operating out of five different facilities were moved under one roof!
- The Children's Nutrition Initiative launches at the Foodbank, which includes programs like the Kid's Cafe and Backpacks for Kids.
- Named "Foodbank of the Year" by America's Second Harvest, now known as Feeding America.
- The Mobile Pantry Program is established, bringing healthy, perishable food directly to underserved communities in Northeast Ohio.
- The Summer Food Service program begins at the Foodbank. More than 128,000 meals were served at 32 locations to school age children in low-income areas, when school was out and children needed nutritious food most.
Our Help Center opened its doors to assist clients over the phone with filling out SNAP applications and additional benefits, as well as refer them to emergency food in their neighborhood.
- The Cleveland Foodbank, which had grown since 1979 to serve more than 700 agencies in six Northeast Ohio counties, changed its name to reflect the expanse of its service area.
- The Greater Cleveland Food Bank, as the organization is now known, continues to operate in Ashland, Ashtabula, Cuyahoga, Geauga, Lake, and Richland Counties.
- The Cargill Cold Storage Center opens to more than double our cold storage capacity to 22,000 square feet to store fresh fruits, vegetables, and other perishable foods.
The Food Bank launches its first Senior Markets, which provide nutritious meals to help seniors live healthier and more nourished lives in their own homes. Meals, prepared in our kitchen, are delivered to community centers or picked up by partners for delivery to homebound seniors on a daily basis.
- The Greater Cleveland Food Bank continues to provide nutritious food to our service area every day. The Food Bank has grown to serve more than 1,000 partners.
- Through various efforts, the Food Bank provided services to more than 350,000 people.