Greater Cleveland Food Bank

Greater Cleveland Food Bank Kitchen

Programs/Greater Cleveland Food Bank Kitchen
Greater Cleveland Food Bank Kitchen

The Greater Cleveland Food Bank Kitchen is a licensed and inspected production kitchen at the Food Bank.

A professional staff—with the support of volunteers—has been preparing meals for our partner agencies for over 15 years. More than 6,500 high quality nutritious meals are prepared daily. All of our meals meet or exceed dietary guidelines and are planned and reviewed by our on-staff registered, licensed dietitian.

The GCFK team consists of eight full time cooks, and three staff for cold menu production and inventory support. The Production Manager oversees the kitchen operations staff and the Food Quality Assurance Manager manages the cold menu staff and oversees the food quality programs. Meal types include individual meals, family style meals, lunch meals and breakfast meals during the summer months. These meals include meat and vegetarian entrees, vegetable and starch side dishes, sandwiches, fruit and beverages.

Serving Seniors

On a typical day, the Greater Cleveland Food Bank Kitchen provides about 1,100 meals that are delivered by partner agencies to seniors in their homes. Of those, about 200 are heated in the kitchen and picked up by drivers. The remainder are heated at partner sites for delivery across the Greater Cleveland area. Additionally, the kitchen produces about 900 meals for congregate programs. These are community or senior centers were meals are served at the site. Menus rotate seasonally to provide variety and meet Older Americans Act guidelines

Children's Programs

During the school year, the Greater Cleveland Food Bank Kitchen provides meals to children a nutrition program called Kids Cafe. The Kids Cafe program is an after-school program designed to provide meal, snacks, and nutrition education to children that may not have a meal available at home. GCFK produces about 1,300 meals daily that are re-heated at Kids Cafe sites, and about 2,000 cold meals daily that are served at the sites that don’t have the ability to serve hot food.

When June rolls around, the Greater Cleveland Food Bank Kitchen produces meals for children at Summer Food Service meal program sites (SFSP). In the summer of 2018, over 100 sites were sponsored by the Greater Cleveland Food Bank. Meals for lunch programs increased to about 3,000 cold lunches per day and 2,500 hot meals per day from early June to mid-August. Additionally, GCFK produces approximately 1,200 breakfast meals per day during SFSP.

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